1. Hoffmann, S. (2019). IReliefs Projektvorstellung. Vernetzungskonferenz: Rebound-Effekte aus sozial-ökologischer Perspektive, 11./12. September 2020, Bonn
  2. Reimers, H. (2019). IReliefs Projektvorstellung. Tag des Marketing, 06. Juni 2019, Kiel
  3. Reimers, H., Lasarov, W., Hoffmann, S. (2020). Does Size Matter? The relation between the (im)moral intensity of an initial act and a target act. AMA Winter Conference, 14.-16.02. 2020, San Diego, USA
  4. Wastian, M. & Hickfang, T. (2020). Ethical consumers, sufficiency and food consumption: Struggling between opportunity and hedonism? Beitrag wurde angenommen zum 32nd International Congress of Psychology (ICP), 19.- 24.07.2020, vertagt auf 18.-23.07. 2021, Prag, Tschechien

1. Balderjahn, I., Hüttel, A. (2019). Why Consumers Buy Sustainably: The Role of Personal Values. Marketing – ZFP, 41(1), 24–38

2. Hoffmann, S., Balderjahn, I., Seegebarth, B., Mai, R., Peyer, M. (2018). Under Which Conditions Are Consumers Ready to Boycott or Buycott? The Roles of Hedonism and Simplicity, Ecological Economics, 147, 167-178

3. Hoffmann, S., Lee, M. S. W. (2016). Consume Less and Be Happy? Consume Less to Be Happy! An Introduction to the Special Issue on Anti-Consumption and Consumer Well-Being, Journal of Consumer Affairs, 50 (1), 3-17

4. Hoffmann, S., Mai, R., Lasarov, W., Krause, J., Schmidt, U. (2019). Hungry Bellies Have No Ears: How and Why Fundamental Human Needs Inhibit Sustainable Consumption, Ecological Economics, 160, 96-104

5. Jacksohn, A., Grösche, P., Rehdanz, K., C. Schröder (2019) Drivers of renewable technology adoption in the household sector, Energy Economics, 81, 216-226

6. Joerß, T., Akbar, P., Mai, R., Hoffmann, S. (2017). Conceptualizing sustainability from a consumer perspective. A qualitative study in the food sector, uwf UmweltWirtschaftsForum, 25 (1), 15-23

7. Joerß, T., Hoffmann, S., Mai, R., Akbar, P. (2018). Nachhaltigkeitsinformationen zu Lebensmitteln am Point-of-Sale mittels mobiler Augmented RealityInformatik in der Land-, Forst- und Ernährungswirtschaft, Referate der 38. GIL-Tagung, Seite 131-134

8. Lasarov, W., Hoffmann, S. (2018). Social Moral Licensing, Journal of Business Ethics, 1-22

9. Lasarov, W., Mai, R., García de Frutos, N., Ortega Egea, J. M., Hoffmann, S. (2019). Counter-arguing as Barriers to Environmentally Motivated Consumption Reduction: A Multi-Country Study, International Journal of Research in Marketing, 36(2), 281-305

10. Mai, R., Hoffmann, S., Lasarov, W., Buhs, A. (2019). Ethical products= less strong: How explicit and implicit reliance on the lay theory affects consumption behaviors. Journal of Business Ethics, 158(3), 659-677

11. Reimers, H.,  Hoffmann, S. (2019). Transparent Price Labelling for Sustainable Products: A Boost for Consumers’ Willingness to Buy?, Marketing ZFP –Journal of Research and Management, 41(2), 21-36

12. Symmank, C., Hoffmann, S. (2017). Leugnung und Ablehnung von Verantwortung. In Handbuch Verantwortung (pp. 949-973). Springer VS, Wiesbaden

13. Ziesemer, F., Hüttel, A., Balderjahn, I. (2019). Pioneers’ Insights into Governing Social Innovation for Sustainable Anti-Consumption, Sustainability, 11(23), 6663–6679

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